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Instead of using whole apples for caramel/chocolate apples use slices - yes i hate tryin' to bite into a huge apple that is covered in stuff that makes it even more impossible to bite into... this is brilliant!
Apple Pie Caramel Apples. I tried these and although I made a huge mess out of my kitchen in the process, they were delicious!! They tasted like the ones from Rocky Mountain Chocolate Factory. But in the recipe she said to use white chocolate...WRONG...I used white almond bark. You could also probably use the vanilla candy melts they sell in the cake decorating section of A.C.Moore, etc.