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Butternut squash and cranberry gratin

Vegetarian • 1 hr to make • Serves 4

Produce

1 Butternut squash, small
1/2 cup Cranberries
3/4 cup Go vegetable, Dairy Free
1 Leek, large
1/2 tbsp Sage, fresh

Refrigerated

2 tbsp Almond milk

Baking & Spices

1 Salt & pepper

Oils & Vinegars

1 1/2 tbsp Olive oil, extra virgin

Bread & Baked Goods

1/4 cup Panko breadcrumbs

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