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Christmas Recipe, Side Dishes, Runningtothekitchencom, Cranberries Gratin, Squashes Amp, Butternut Squashes, Eating, Runningtothekitchen Com, Foodies Food
|1||Butternut squash, small|
|3/4 cup||Go vegetable, Dairy Free|
|1/2 tbsp||Sage, fresh|
|2 tbsp||Almond milk|
Baking & Spices
|1||Salt & pepper|
Oils & Vinegars
|1 1/2 tbsp||Olive oil, extra virgin|
Bread & Baked Goods
|1/4 cup||Panko breadcrumbs|
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Butternut Squash Purée According to recipe it's supposed to make 1-2 cups. Mine made more like 4 cups so I had to adjust spices. Also, hard to get the blender to blend it (and I have a Ninja) First I added a couple more tablespoons of butter and then I kept adding small bits of water until I was happy with it. Good flavor. Can't wait to use it!
Mary Beth Johnson is a photographer and blogger with a passion for finding beauty in unexpected...