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Plum Crumbles & Ginger Ice Cream

Ingredients 2 tablespoons skin-on almonds, toasted 2 tablespoons sugar 1 tablespoon all-purpose flour 1 sheet frozen puff pastry thawed 1 large egg yolk 1 tablespoon heavy cream 5 black plums, pitted and cut into 1/4-inch slices 5 red plums, pitted and cut into 1/4-inch slices 1 cup apricot jam, heated until loose, and strained bake

Blackberry, Boysenberry & Almond Praline Crumble via

sugar plums & currant crumb tart ++ cannelle et vanille #glutenfree

Excellent Peach Crumble recipe to take advantage of this year's amazing crop of juicy peaches.

The Torte // Plum Torte (adapted from a recipe by Marian Burros from the NY Times)

Plum frangipane tart. "Everyone needs an easy, impressive and drop-dead-delicious pastry recipe up their sleeve. Mine is the incredibly versatile frangipane tart."