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Gluten free • Serves 8


2 1/8 count Shrimp, large cooked


1 (14-oz.) can Artichoke hearts
1 Basil, Small fresh leaves
1 Grape tomatoes
1 Green onion
1 Parsley, fresh


1 (6-oz.) can Black olives, large
1 White balsamic vinegar

Baking & Spices

1 (0.75-oz.) envelope Garlic-and-herb dressing mix

Oils & Vinegars

1 Olive oil


1 (4-oz.) package Feta cheese
Alpha Mom (TM)
Alpha Mom (TM) • 1 year ago

Marinated Shrimp-and-Artichokes

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