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Orange spice coconut pumpkin pie

Vegetarian • 1 hr to make • Serves 10

Produce

1/2 tsp Ginger, ground
1/2 Orange, zest of
1 15-oz. can Pumpkin puree

Refrigerated

2 Eggs, large

Canned Goods

1 5-oz. can Coconut cream
1 12-oz. can Coconut milk, full-fat

Baking & Spices

1 tsp Cinnamon
1/4 tsp Cloves, ground
1 tbsp Powdered sugar
1/2 tsp Salt
3/4 cup Sugar

Bread & Baked Goods

9 Pie crust, frozen

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