If you follow this easy guide on how to cook the perfect chicken breast, you will never again have to chew your way through a dry and tasteless chicken breast to get all the good protein you want. Give it a try!

How to Cook the Perfect Chicken Breast

If you follow this easy guide on how to cook the perfect chicken breast, you will never again have to chew your way through a dry and tasteless chicken breast to get all the good protein you want. Give it a try!

Balsamic Marinated Grilled Chicken- We bet that our Creswick Farms Boneless Chicken Breasts would also work in this flavorful recipe

Balsamic Marinated Grilled Chicken- We bet that our Creswick Farms Boneless Chicken Breasts would also work in this flavorful recipe

Paprika Chicken & Spinach with White Wine Butter Thyme Sauce – The Kitchen Paper

Paprika Chicken & Spinach with White Wine Butter Thyme Sauce

Paprika Chicken & Spinach with White Wine Butter Thyme Sauce – The Kitchen Paper

Sauteed Chicken in Mustard-Cream Sauce - double the sauce recipe...it's GOOD.

Sauteed Chicken in Mustard-Cream Sauce

Grilled Island Chicken (great for all phases) INGREDIENTS:2 tablespoons olive oil3 tablespoons freshly squeezed lemon juice (from about 1-2 lemons)1...

Grilled Island Chicken

Grilled Island Chicken (great for all phases) INGREDIENTS:2 tablespoons olive oil3 tablespoons freshly squeezed lemon juice (from about 1-2 lemons)1...

Chicken Francese Recipe – 5 Points   ~ Only 3 carbs.  Serve with brown rice (add a little white wine to the water for an extra oomph of flavor) and a salad with a vinaigrette dressing.  (Dare I suggest one made with a white wine vinegar?  Yummm . . .)

Chicken Francese Recipe – 5 Points

Chicken Francese Recipe – 5 Points ~ Only 3 carbs. Serve with brown rice (add a little white wine to the water for an extra oomph of flavor) and a salad with a vinaigrette dressing. (Dare I suggest one made with a white wine vinegar? Yummm . . .)

Chicken Francese, Lightened Up - Skinless chicken cutlets, lightly coated in flour and egg, cooked in a white wine lemon sauce. Move over Olive Garden, this one's lighter and easy to make!

Chicken Francese – Lightened Up

Chicken Francese, Lightened Up - Skinless chicken cutlets, lightly coated in flour and egg, cooked in a white wine lemon sauce. Move over Olive Garden, this one's lighter and easy to make!

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