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Mark Bittman's Chicken Cutlets with Quick Pan Sauce

Serves 4


1 1/2 lbs Chicken breasts, boneless skinless


1 Lemon
1/4 cup Parsley, fresh leaves

Baking & Spices

1 cup All-purpose flour
1 Salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil


3 tbsp Butter

Beer, Wine & Liquor

1/2 cup White wine, dry


1/2 cup Water
  • j b

    Chicken Cutlets with Quick Pan Sauce Seems like a pretty quick and easy chicken dish.

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