Related Pins
More

Mark Bittman's Chicken Cutlets with Quick Pan Sauce

Serves 4

Meat

1 1/2 lbs Chicken breasts, boneless skinless

Produce

1 Lemon
1/4 cup Parsley, fresh leaves

Baking & Spices

1 cup All-purpose flour
1 Salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil

Dairy

3 tbsp Butter

Beer, Wine & Liquor

1/2 cup White wine, dry

Liquids

1/2 cup Water
  • j b

    Chicken Cutlets with Quick Pan Sauce Seems like a pretty quick and easy chicken dish.

More from this board

I really don’t mind cooking when it’s hot outside. I actually love to cook in the summertime, and I know this makes me a crazy person. My love for cooking in July started long before I had central air conditioning …

Roasted Tomatoes with Goat Cheese Polenta ♡ an easy vegetarian recipe adaptable to whatever veggies you have on hand. Healthy meets comfort food! | pinchofyum.com

spicy fried chicken sandwich | Lady and Pups

Thirsty For Tea Honey Glazed Yakitori

Breakfast for Dinner & 2 More Easy Post-Pool Dinners for Hot Summer Evenings by Wendy Copley for Alphamom.com

Quesadillas & 2 More Easy Post-Pool Dinners for Hot Summer Evenings by Wendy Copley for Alphamom.com

From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

How To Make the Best Grilled Pizza - Recipe | The Kitchn

Freeze & Preserve Fresh Herbs in Olive Oil — Tips from The Kitchn | The Kitchn

Chipotle Pulled Pork + Bear Paw Meat Handlers

Fried Pasta and Eggs : Recipes : do it Delicious

Roasted Red Pepper and Tomato Soup via A Beautiful Mess

Blue Apron meals reviewed. (First 50 readers who sign up get two meals free on their first order!) ‪#‎sponsored

Cheesy skillet pasta - Delicious cheesiness baked up the skillet. Dinner done easy!