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Potato Gnocchi

Vegetarian • Serves 6

Produce

2 lbs Russet potatoes

Refrigerated

1 Egg, large

Baking & Spices

6 3/4 oz All-purpose flour, unbleached
1 tsp Kosher salt
  • Pauline Skok

    Gnocchi... I must learn my grandma's recipe

  • Jessica Conti

    Homemade gnocchi recipe

  • Emily Major

    Potato Gnocchi - the Fine Cooking article shows you how to do it

  • Amber S

    Gnocchi - Was a bit too soft - knead more next time. Served with homemade pesto - amazing!

  • Chloe Bouskill

    Potato Gnocchi - easy recipe with step by step instructions. Recipe has a link to 3 different accompanying sauces. Had great reviews too.

  • Morgan-Olivia Reid

    Potato Gnocchi for my gnocchi soup recipe!! :D

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