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    Potato Gnocchi

    Vegetarian • Serves 6

    Produce

    2 lbs Russet potatoes

    Refrigerated

    1 Egg, large

    Baking & Spices

    6 3/4 oz All-purpose flour, unbleached
    1 tsp Kosher salt
    • Jessica Conti

      Homemade gnocchi recipe

    • Pauline Skok

      Gnocchi... I must learn my grandma's recipe

    • Mia Irby

      Potato Gnocchi - good, easy recipe. You can also freeze uncooked gnocchi for up to 2 months. Make a big batch, use what you need, freeze the rest for a later date.

    • Nancy Mays Mayfield

      Potato Gnocchi - the Fine Cooking article shows you how to do it without all the fuss - and they are amazing! Especially with the next recipe I'll pin, with the brown butter...

    • Amber S

      Gnocchi - Was a bit too soft - knead more next time. Served with homemade pesto - amazing!

    • Lisa Kowalczyk

      Homemade Potato Gnocchi.

    • Morgan-Olivia Reid

      Potato Gnocchi for my gnocchi soup recipe!! :D

    • Nick Wageler

      Potato Gnocchi recipe

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