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Strawberry Mascarpone Yogurt Pie (no bake) Prep time 25 mins Total time 25 mins Yield: 1 mini 6" pie : www.DessertForTwo.com Serves: 2 Ingredients 30 Nilla wafers (about 1½ cups of cookies)2 tablespoons unsalted butter, melted2 tablespoons sugar, plus extra for berries12 beautiful strawberries½ cup mascarpone cheese, at room temperature½ cup Greek yogurt, at room temperature¼ cup powdered sugar Instructions First, crush the cookies in a food processor. You could also crush them by hand in a plastic bag. Drizzle the melted butter and 2 tablespoons of sugar over the crushed cookies, and pulse until the mixture clumps together. (If using a plastic bag, stir together).Press the cookie crumbs into a 6" pie dish. Pack the crumbs firmly against the dish. I use a buttered measuring cup to help me.Place the pie crust in the freezer for 1 hour. Alternatively, you could bake it for 7-9 minutes at 350 to ensure neater slices.After one hour, wash and slice the strawberries into a bowl, and sprinkle them with a small handful of sugar. Stir and let them macerate for at least 15 minutes.Meanwhile, in a medium bowl, stir together the mascarpone, yogurt and powdered sugar.Layer half of the mascarpone mixture into the crust, and then top with half of the strawberries. Add the remaining mascarpone mixture, and layer the rest of the strawberries on top.*Let pie set in fridge for at least 4 hours to ensure pretty slices. This is optional, you could just eat it right away, though it will look messy. Your choice. Notes *If serving pie frozen, don't add the strawberries on top until serving.
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Strawberry Mascarpone Yogurt Pie #strawberry #mascarpone #yogurt
Oh, this looks good. Now to drizzle on some chocolate!
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Strawberry Frozen Yogurt ... can't get enough of this!
Frozen yogurt strawberry pops - the directions are in French, but I still think I get the gist.
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