Raspberry Ripple Parfait - a light mousse-based ice cream made with fresh berries, cream, and sugar. There is no churning involved, so no special equipment is needed. Simply prepare your mixture and pour into a loaf pan. Then freeze, slice, and serve.
Lemon Pops ~ I would think they are super easy to make! Take lemon bound cake and break it up in a bowl. Add just enough lemon frosting to the bowl to bind. Mix together and make balls. Then dip these babies in a lemon and powdersugar icing mixture.