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    Lasagna Rollups

    Chicken and Cheese Lasagna Rolls 3 cups chopped cooked chicken 1/4 cup milk 1 cup Ricotta cheese 1/8 teaspoon white pepper 1/4 cup crumbled feta cheese 8 lasagna noodles, cooked and drained 1/4 cup grated Parmesan cheese 2 cups Prego Spaghetti Sauce Yield: 8 Servings Shopping List: Add Recipe Recipe Added! View shopping list Twitter 17 Facebook 2K Email Add save! directions Prep: 1 hour 10 min (70 mins) Total: Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions. Enter Kitchen View 1In medium bowl, combine chicken, cheeses, milk, and pepper 2Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion 3In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce 4Arrange lasagna rolls, seam-side down in sauce in baking dish 5Top with remaining spaghetti sauce 6Cover 7Bake at 375 degrees F for 30 minutes or until hot 8Serve, if desired, with additional Parmesan cheese.

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