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  • Giuliana Tu

    Pigs in a Blanket with Puff Pastry Dough Recipe Wrap a hot dog with dough, and adhere seam with beaten egg. Refrigerate for 20 minutes. Brush with egg. Slice into bite-size pieces. Transfer to a baking sheet, and bake at 400 degrees until golden, about 15 minutes. Serve with mustard.

  • Diane George

    Pigs in a Blanket with Puff Pastry Dough - Martha Stewart Food

  • Connie (teach Worley

    appetizer for philip's grad party Mini pigs in a blanket

  • Graduation Party

    Pigs in a Blanket with Puff Pastry Dough - For a classic appetizer that pleases kids and adults alike (a graduation party challenge), try these pigs in a blanket made with puff pastry dough

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Pigs in a blanket are a must for Christmas morning at our house! The key is to cut the crescents small enough- we leave the crescent rolls in the rectangles of two triangles then cut them in the shape of the British flag- a large X and then straight down the middle (it makes 4 small triangles).