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Linguine with Asparagus and Egg

Vegetarian • 10 mins to prepare

Produce

1 lb 1 large bunch thin asparagus, thin

Refrigerated

4 Eggs, large

Pasta & Grains

3/4 lb Linguine or fettuccine

Baking & Spices

1 Salt and ground pepper, Coarse

Dairy

1 4 cup grated parmesan (1/2 ounce), grated
3 tbsp Butter, unsalted
  • Shannon Brown

    Linguine with Asparagus, Parmesan, and Poached Egg: Replace noodles with Spaghettis squash or zucchini.

  • Alycia Pollock

    Vegetarian Recipes: Vegetarian Lasagna and Pasta Recipes | Martha Stewart

  • Michelle Brooks

    Linguine with Asparagus and Poached Egg Recipe | Martha Stewart Recipes

  • Emmy Jewell

    // Linguine with Asparagus, Parmesan, and Poached Egg... as soon as I master a gluten free pasta recipe.

  • Tonimuchi <3

    Linguine with Asparagus and Egg, Recipe from Everyday Food, April 2011

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