Sweet-Potato Biscuits: Orange sweet potatoes give a soft texture and a beautiful golden color to these fluffy biscuits. Serve them as a side dish with a festive fall meal or for breakfast with ham and eggs. Sweet Potatoes Recipes, Cinnamon Butter, Stewart Recipes, Cooking, Martha Stewart, Sweet Potatoes Biscuits, Biscuits Recipes, Thanksgiving, Sweet Potato Biscuits
Sweet potato breakfast biscuits. Now that's something I haven't thought of as the purpose for those delicious things!
Bobby’s Lighter Sweet Potato-Ginger Biscuits Sometimes you just want a healthy biscuit...LOL My calculations 4 Pts + per biscuit basaed on: Per Serving: (1 biscuit) 155 Cal; 3 g Protein; 5 g Tot Fat; 3 g Sat Fat; 1 g Mono Fat; 25 g Carb; 1 g Fiber; 4 g Sugar; 88 mg Calcium; 1 mg Iron; 247 mg Sodium; 13 mg Cholesterol
Sweet Potato Biscuits...WILL THIS WORK WITH OIL INSTEAD OF BUTTER?? 1¾ cup flour 2 tbsp brown sugar(MAPLE SYRUP) 2½ tsp baking powder ½ tsp salt ½ tsp baking soda 6 tbsp chilled butter, cut into pieces(OLIVE OIL) ¾ cup sweet potato puree ⅓ cup buttermilk(SUBSTITUTE)
Ruth's Chris Sweet PotatoesCrust: 1 cup brown sugar 1/3 cup flour 1 cup chopped pecans 1/3 cup butter, melted Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside. Sweet Potato Mixture 3 cups cooked and mashed sweet potatoes 1 cup sugar ½ teaspoon salt 1 teaspoon vanilla 2 eggs, well beaten 1/2 cup (1 stick) butter, melted (splash of milk if needed)