Fresh Corn Salad 8. 6 medium to large corn on the cob (shucked and rinsed) 3 small to medium zucchini, rinsed 1 pint pear or cherry tomatoes, halved 1/4 cup slivered fresh basil leaves 4 tablespoons white wine vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon honey 1 tablespoon freshly squeezed lime juice salt and freshly ground black pepper, to taste
Fresh Corn Salad Sub in honey for sugar in the light dressing and you have a unprocessed, produce-packed side dish - the kind I eat as a main dish on hot summer evenings! Tip: If corn is less than sparkling and perfect, refresh it. Blanch it for 1 minute in boiling salted water, then transfer it to salted ice water to halt the cooking.