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  • Karen Knop

    Extra-Special Deviled Eggs - from the Joy the Baker blog. And she's funny: "I’m the most dangerous person at your dinner party. I’m the one that lingers near the Deviled Eggs at a party. (If not Deviled Eggs, I can also be found lingering near the homemade guacamole or cheese plate.)"

  • Allison L. Ashby

    Extra-Special Deviled Eggs recipe - Joy the Baker

  • Jody Burks

    Joy The Baker extra special deviled eggs

  • Karen Elliott

    Extra-Special Deviled Eggs - I know I can't eat just one!

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Delicious Easter Leftovers- perfect tangy deviled eggs! Mayo, vinegar, mustard, relish, S&P and paprika. Thanks PW.

Deviled Eggs with a soft-boiled egg

8 Crazy Ways To Make Deviled Eggs (Or 3 complete recipes and then a link to buy a cookbook :))

These are right up my alley. Soft-boiled eggs with the 'deviled' part on top instead of mashed with the yolk. LOVE!

deviled eggs w/ greek yogurt (no mayonnaise) [Heidi Swanson, 101 cookbooks]

Easy Middle Eastern Deviled Egg Baskets. Made with eggs, plain greek yogurt, mayo, harissa, honey, dijon mustard, fillo shells, paprika, fresh mint, and capers.

So yummy! Just peel the eggs and cut them near the egg yolk. Place all of the egg yolks in a food processor and add anything you want (mayo, dijon mustard, even a small bit of sugar). Fill each boiled egg and use olives or peppercorns for eyes and carrot triangles for the beak!! Do not over boil so that the egg yolk stays that pretty yellow!!