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    • 4 cloves Garlic
    • 1 Onion, whole Medium
    • 1/4 cube Parsley, Fresh
    • 3 cans Tomatoes

    Pasta & Grains

    • 1 lb Linguine, Thin

    Baking & Spices

    • 1/2 cup All-purpose flour
    • 1 Salt and pepper
    • 2 tbsp Sugar

    Oils & Vinegars

    • 1/2 cup Olive oil


    • 2 tbsp Butter
    • 1 cup Parmesan cheese


    • 4 Whole (up to 6) boneless, skinless chicken breasts, trimmed and pounded flat
    • 3/4 cups Wine (white or red is fine)

    Chicken Parmisagna via Pioneer Woman. I made it tonight and it was wonderful! Simple and fantastic tasting.

    4y Saved to Food
    • Leonor Ricardo

      If you're thinking of making something special for dinner, try this cheesy chicken parmigiana recipe. This recipe calls for tender chicken breasts fried in a pan, then doused with flavorful tomato sauce and topped with lots and lots of parmesan cheese. The sauce doubles as pasta sauce too. You're sure to make people happy when you serve them this dish.

    • Kelly Kastelitz

      Made this for dinner tonight...awesome! I added mozzarella on top and stuck it under the broiler. Chicken Parmigiana | The Pioneer Woman Cooks | Ree Drummond

    • Norwood Fay

      chicken parmigiana pioneer #Great Food #yummy food|

    • Misty Walters

      Chicken Parmesan - Pioneer Woman. Made this for dinner tonight and it was amazing!

    • Gerhard Leuschke

      Chicken Parmigiana - Pioneer Woman #yummy food|

    • Pamela Roher

      Chicken Parmigiana | The Pioneer Woman Cooks | Ree Drummond

    • Brenda Bhooshan

      Chicken Parmigiana dish, love this recipe! ~ Pioneer Woman

    • Jonah Grimes

      Chicken Parmigiana from The Pioneer Woman Cooks.

    • Trish Sobran

      chicken parmigiana pioneer woman recipes

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