GF cone idea: Heat several tablespoons of oil in a pan. Fry a small corn tortilla on both sides, until it just begins to stiffen then remove from heat, shaking gently off the excess oil. Immediately drop onto a plate of cinnamon-sugar, coating both sides. Then, flip it over to a flat surface and roll it into a cone shape. While it cools, place it top-down into a narrow cup or glass, so that it has a form to hold it's shape.
Fried Cinnamon Sugar Tortillas | Ingredients: 1 package of large tortillas, 1/2c sugar, 1/2t salt, 1/2T cinnamon, 2c vegetable oil for frying; Instructions: Cut tortillas into shapes, mix sugar salt and cinnamon in a bowl, heat oil in pan set to medium heat, once the oil is hot fry the tortillas on both sides until the edges are browned, cool fried chips on rack, gently toss in sugar-mix, and serve immediately
Made these for dessert the other night! Had a couple people ask me how to do it..so figured I'd share..it's super easy!! All you'll need is; Flour tortillas Vanilla ice cream 1/2 cup of some cinnamon sugar Jar of Honeycomb honey 1/2 cup of vegetable oil for frying Heat the oil in a small skillet and once it's around 325° place tortilla in & let fry on each side around 30 seconds or Golden brown. Once they're fried on each side, place it in a plate of…
Deep Fried Bananas Coated in Caramel Sugar. One of my friends from Mexico has a restaurant that I took another one of my friends to. He brought us a plate with 2 fried bananas wrapped i. flour tortilla, sprinkled with powder sugar and cinnamon. Vanilla icecream on the side topped with chocolate chips and whipped cream. We did not want that desert to ever end.
Here's a recipe for elephant ear I discovered What you'll need: Tortillas (uncooked) Oil for deep frying Sugar Cinnamon First, deep fry a tortilla til it's brown on both sides (apx 10 seconds on each side) Then on a plate mix sugar and cinnamon and put the fried tortilla into the cinnamon sugar mix and press it so it gets coated, flip and do the same. Enjoy!
My new favorite dessert! Take the HEB ready to cook tortillas, cut them into 1/8. Fry them In a pan, remove them and place on a napkin lined plate. Sprinkle with cinnamon sugar and powdered sugar! YUM!