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A warm, stick-to-your-ribs bowl of Bigos (a traditional Polish cabbage "Hunter's Stew"). Tradition polish cabbage dish- a vegetarian version of it with dry plumbs and deep fry panir cheese cubes.

Pierniczki (Traditional Polish Cookies with Honey and Spices)

Use 1 sachet of prepacked bonito daishi (bonito flakes stock) from Japanese food section. Boil 2 pints of water, then add in the bonito daishi powder. Boil for about 10 minutes, then add 2 tbsp of miso. Cut silken tofu into small cubes. Add enoki mushrooms to soup. Sprinkle some dehydrated wakame (a type of seaweed, “instant” is fine) and boil with for about 3 minutes. Dish soup into a bowl and put in the diced silken tofu and sprinkle with thinly sliced spring onion.

Polish Czernina Traditional sweet-sour soup.

Detailed descriptions (in Polish) of the most iconic Polish regional folk costumes - Krakow region women's costume.

borsch 2 lbs beets (5 without tops scrubbed) 2 cups low sodium chicken stock (homemade) 1 cup sour cream 1 cup plain whole-milk yogurt 1 tbsp fresh lemon juice 1 tbsp coarse salt 1 english cucumber (peeled and cut into 14 inch dice) 2 tbsps fresh dill (finely chopped, 8 small sprigs for garnish) freshly ground pepper Tzatziki

OMG how I miss this from my trips to Polish Tatra Mountains!! Smalec = fat very traditional, very yummy!

We're craving this.. Tomato, Pumpkin and Bacon soup. #soup