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Pumpkin Breads, Weeks Recipe, Pistachios Pumpkin, Fall Food, Butter Sea, Honey Butter, Sea Salts, Pumpkin Spice, The Breads

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Sea Salt Honey Butter Glaze 2 tbsp. butter, melted 2 tbsp. honey sea salt to taste 1. Melt the butter. Add in honey and stir until combined. Add a couple dashes of sea salt. 2. Pour over freshly made popcorn. Stir well. Taste and add more salt if needed. 3. Enjoy. (In moderation. This part may be the hardest yet.)

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raspberry chocolate cake; now, this, looks like a fruit cake; to, ME! ;-)