Also on these boards
Blueberry Cheesecake Ice Cream no ice cream machine needed !!! made with blueberry syrup (easy to make, it’s basically homemade marmalade or jam)
no bake raspberry lemon cheesecake 2/3 cup sugar zest of 2 lemons 1 (8 ounce) package cream cheese, softened 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed 1 cup fresh raspberries, slightly mashed with a fork
Lemon-Blackberry Cheesecake This two-layer cheesecake looks cool and tastes better. It is nice to see the pure cheesecake layer above the berries, but if you’re in a rush you really don’t need to divide the batter; just add the purée and berries to the entire batter and omit that step.