Bibimbap! Stone pot full of assorted vegetables over white rice. At the table, add an uncooked egg and stir while it cooks in the hot stone pot. I love to drench it with sesame oil and Korean chili paste lol. So good! My favorite Korean dish!!!
Mama Kim’s Gochujang Sauce Ingredients Gochujang – 3 TBSP Doenjang – 1 TBSP Rice Vinegar – 1 tsp Sesame Oil – ½ tsp Sugar – 3 TBSP Sesame Seeds – 1 tsp Scallions – 1 TBSP Instructions Mix all ingredients in a bowl with a whisk. If sauce is too thick, add more rice vinegar or splash of water. Keep sauce refrigerated after use.
Singapore Noodles (Singapore Mei Fun). A great recipe for the Pampered Chef Stir-Fry Skillet! Reduce carbs by using your favorite vegetable in the Veggie Spiralizer as a substitute for the Rice Noodles.
South Korea - Bibim Guksu is a popular Korean noodle dish that perfect for hot Summer days. The noodles are cold and mixed with a spicy and sweet gochujang (Korean red pepper paste) sauce. Photo by Migration Mark, via Flickr