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    Ingredients

    Vegetarian

    Produce

    • 2 cups Blueberries, fresh
    • 2 tsp Lemon

    Refrigerated

    • 1 Egg

    Baking & Spices

    • 2 tsp Baking powder
    • 2 cups Flour
    • 1 tsp Kosher salt
    • 15/16 cup Sugar
    • 1 tsp Vanilla

    Dairy

    • 1/2 cup Butter, unsalted

    Buttermilk Blueberry Breakfast Cake

    3y
    3y Saved to Yummy food

    9 comments

    • Ashley Wittenbarger

      Buttermilk-Blueberry Breakfast Cake. Serves 6-8 ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 3/4 cup + 2 tablespoons + 1 tablespoon sugar 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk#HEALTHY BREAKFAST IDEAS

    • tracy lynn

      Buttermilk Blueberry Breakfast Cake...always looking for blueberry recipes after pickin'

    • Kristen Rock

      blueberry breakfast bake Buttermilk-Blueberry Breakfast Cake Serves 6-8 ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 7/8 cup + 1 tablespoon sugar 1 egg, room temperature 1 tsp. vanilla 2 cups flour 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk 1. Preheat the oven to 350ºF. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy. 2. Add the egg and vanilla and beat until combined.

    • Romero Hairston

      Buttermilk-Blueberry Breakfast Cake...love me some breakfast foods!

    • Stefani Roach

      Blueberry Breakfast Casserole looks like a summer breakfast idea

    • Hannah Fuchigami

      Lemon-Blueberry Breakfast Cake. Gotta Love coffee cake!

    • Kathie Rushing Ward

      Blueberry Breakfast Cake - Christmas eve breakfast idea

    • Julie McIntosh Hepp

      BREAKFAST: Bread (Veggie ) - Blueberry Breakfast Cake

    • Amy Williams

      Lemon-Blueberry Breakfast Cake #coffeecake

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