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    • 1 tbsp Lemon, zest
    • 2 tbsp Rosemary, fresh
    • 3 cups Zucchini


    • 2 Eggs

    Baking & Spices

    • 1/2 tsp Baking powder
    • 2 tsp Baking soda
    • 3 cups Flour
    • 1/2 tsp Salt
    • 1 1/4 cup Sugar

    Oils & Vinegars

    • 1/4 cup Olive oil


    • 1/2 cup Butter, unsalted

    Lovely, moist zucchini bread with fresh rosemary and lemon zest.

    3y Saved to recipes to try
    • Gussie Up McLachlan

      Lemon Rosemary Zucchini Bread ~ Lovely, moist zucchini bread with fresh rosemary and lemon zest. ~

    • Diana Mow

      Lemon Rosemary Zucchini Bread 3 cups (390 grams) flour 2 teaspoons baking soda 1/2 teaspoon baking powder 2 Tbsp minced fresh rosemary 2 eggs 1/2 cup melted unsalted butter 1/4 cup olive oil 1/2 teaspoons salt (omit if using salted butter) 1 1/4 cup sugar 1 Tbsp lemon zest 3 cups grated zucchini (from about 1 pound of zucchini) METHOD 1 Preheat oven to 350F 45min

    • Becky Degn

      Lemon Rosemary Zucchini Bread from - try as muffins instead and use as inspiration to modify fave zucchini bread recipe

    • Jessica Geske

      Lemon Rosemary Zucchini Bread Recipe | Simply Recipes Looooove this bread!

    • Ivy Pazour

      Lemon Rosemary Zucchini Bread Recipe... New twist on zucchini bread....

    • Marje Nitz

      Lemon Rosemary Zucchini Bread Recipe - I will need this soon

    • Jennifer Guderian

      Lemon Rosemary Zucchini Bread Recipe | Simply Recipes...Yum

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