Homemade baked maple bars. These are awesome. Made instead of buying doughnuts, will def do more often. Baked and delicious instead of deep fried. Maple frosting comes out perfect Homemade Maple, Baking Maple, Homemade Baking, S'More Bar, S'Mores Bar, Bar Recipe, Maple Bar, Maple Frostings, Sweets Tooth
I used a third of the nutmeg on this recipe and kept the shortening. I would increase the raise time on these too. The first hour is good but once cut, I would let raise at least another hour. They tasted good and were light, but like all donuts they were much denser on day two. I also preferred a regular glaze on them rather than the maple frosting.