Lemon Blueberry Cupcakes: If there were ever a dessert that just screamed spring to me, it would be these cupcakes. Light and fluffy lemon cake dotted with fresh, juicy blueberries and topped with pillowy lemon cream cheese frosting.
These blueberry cupcakes are breakfast for dessert. Fresh blueberries are mixed into vanilla cake -- rather than muffin -- batter, which is then topped with cinnamon streusel and swirls of blueberry-cream cheese icing.
Lemon Cupcakes w/ Lemon-Blueberry Buttercream - Halved the cupcake recipe and skipped the lemon extract. Divided the frosting ingredients by 4 and added more blueberry puree. Delicious, the lemon curd filling especially was to die for.
Blueberry Cupcakes with Blueberry Cream Cheese Frosting