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    Cilantro lime chickpea cilantro & lime!

    4y Saved to Foodie things
    • Mary-Jo BInkley

      Cilantro Lime Chickpea Salad | 26 New Ways To Eat Chickpeas #food #Recipe #desert #diet #breakfast #lunch

    • Amber Lynn

      Cilantro Lime Chickpea Salad - LOVE THIS! The dressing is so good, if you put it on a shoe I just might eat it! Today I threw in some red & yellow peppers and grilled zuke chunks just to amp up the veggies, you could really put anything in it you want - grains, chicken, any veggies. If you add much more to it, you might want to double the dressing recipe. It's DIVINE!

    • Sylvia Wildflower

      Cilantro Lime Chickpea Salad + 26 New Ways To Eat Chickpeas Some super awesome, easy recipes!

    • magda aldera

      Italian Food ~ #food #Italian #italianfood #ricette #recipes ~ Cilantro Lime Chickpea Salad

    • Hayley Wells

      cilantro lime chickpea salad (eat a slightly different recipe all the time and love it)

    • AmoLatina

      Cilantro Lime Chickpea Salad Latin Food Recipe Share and enjoy! #amolatina

    • Dannielle Rivet

      Cilantro Lime Chickpea Salad and 25 other chick pea recipes

    • Hanna Kucher

      Cilantro Lime Chickpea Salad #recipe #food

    • Tracy Snyder

      Cilantro Lime Chickpea Salad Adapted from Heather. Yield: 1-2 servings. Ingredients: * One 15-oz can chickpeas (2 cups cooked), drained and rinsed * 2 cups spinach * 1/4 cup sweet onion, chopped finely * Juice from 1.5 limes * 3/4 cup fresh Cilantro * 1/2 tsp sugar (or to taste) * 2 tsp Dijon mustard * 1 garlic clove * 1 tsp extra virgin olive oil * 1/2 tsp ground cumin * 1/2 tsp kosher salt + ground pepper Directions: 1. In a food processor, add the spinach and pulse a few times until chopped very small. Add the processed spinach, drained chickpeas, and chopped onion into a large bowl. 2. In the food processor (no need to rinse the bowl!), add the lime juice, cilantro, mustard, sugar, garlic, cumin, and oil. Process until smooth, scraping down the sides of the bowl as needed. 3. Pour the dressing on top of the spinach chickpea mixture and stir well. Add salt and pepper to taste. Let stand for about 10 minutes to let the flavours develop (optional- I didn’t!). Serve over a bed of grains, like brown rice. Serves 1-2. Note: The dressing has quite a bite to it, thanks to the lime and oil that I cut down, so please feel free to adjust the dressing to your taste buds preference! You may want more oil, less lime, etc. This was printed from: Oh She Glows The site URL: The Title: Cilantro Lime Chickpea Salad & Sweat Wicking Workout Wear The URL: © Copyright 2012 - All Rights Reserved IMG_6376-2 Some changes I made: * cut down the oil by over half * increased the Cilantro * added some cumin spice * reduced sugar * slightly reduced lime It was enjoyed over a bed of leftover brown rice…a great combo! I also doubled the recipe I posted above because Eric was home for lunch too. The dressing has quite a bite to it, thanks to the lime and lack of oil, so please feel free to adjust the dressing to your taste buds liking. We thought it was quite refreshing and I love that it packs in spinach greens too.

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