Sour Cream Chocolate Cake. Wonderful moist cake. I substituted 2 2/3 cups all purpose flour for the 3 cups of cake flour and it turned out great. Didn't try the frosting. Just used a whipped buttercream.
Chocolate-Flecked Layer Cake with Milk Chocolate Frosting
It's our new go-to special-occasion cake: a tall, tender beauty that's sophisticated yet easy to make. What saves the lush milk chocolate frosting from being cloying is the addition of tangy sour cream.