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    • Penelope Elissa

      Roasted Green Beans, Mushrooms, Parmesan & Balsamic Vinegar. Definitely one of the best green bean side dishes I've had. And super easy.

    • Patsy

      Roasted Balsamic Green Beans with Mushrooms & Parmesan ~ 8 oz crimini or other mushrooms, sliced; 1 lb fresh green beans, preferably thin French style beans; 1½ TBsp olive oil; 1 TBsp balsamic vinegar; salt & pepper; 2 TBsp finely grated parmesan cheese ~ Marinate beans & mushrooms in the vinegar & oil in a zippered bag. Spread out on cookie sheet and roast 20-30 minutes at 400°. Sprinkle with salt & pepper to taste & Parmesan.

    • Susan Harty

      Roasted green beans mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at 400, then sprinkle with Parmesan.

    • Kate Hetzer

      roasted balsamic green beans w/ mushrooms: 8 oz mushrooms, sliced in ½" slices; 1 lb fresh french green beans; 1½ tbsp olive oil; 1 tbsp balsamic vinegar; salt & fresh ground black pepper to taste; 2 TBsp finely grated parmesan cheese

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