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Starbucks pumpkin spice latte. Favorite fall drink.
Pumpkin Spice Latte Recipe:
Pumpkin Spice Latte:
Yields: 1-2 servings
2 cups milk
2 tablespoons canned pumpkin OR 1 teaspoon of Torani Pumpkin Spice Syrup (your choice)
2 tablespoons sugar or sugar substitute – you can halve this amount
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
1-2 shots espresso (about 1/4 cup of espresso or 1/2 cup of strong brewed coffee if you don’t have an espresso machine.)
In a saucepan combine milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy. If you don’t have a blender, don’t worry about it – just whisk the mixture really well with a wire whisk.
Pour into a large mug or two mugs. Add the espresso on top.
Optional: Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top! Yum!
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Homemade Pumpkin Spice Latte
Real pumpkin in this recipe. Sounds divine!
Kristen Borst, thought you might like this one.
This sounds much healthier than Starbucks. Although there's is good as well. Just don't have them put as much pumpkin syrup.
The Red Cup Starbucks #starbucks, #pinsland, #coffee, apps.facebook.com...
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DIY pumpkin spice lattes by annieseats, via Flickr
Pumpkin Spice Latte Pancakes
It's almost pumpkin spice latte season, the most wonderful time of the year :)!
pumpkin spice latte cupcakes... yummy for a thanksgiving dessert
Make your own pumpkin spice syrup for pumpkin spice lattes. YUM!