Caprese bites. I made these last weekend for a party I went to. They were gone in minutes. I used the mozzarella balls marinated in olive oil and herbs, fresh basil & sweet grape tomatoes. I used colorful Long toothpicks & in the middle of the platter, I placed a small bowl of Balsamic for dipping. So delish & easy!
Croquettes with Serrano Ham and Manchego Cheese Manchego cheese sauce mixed with chopped serrano ham is cooled so that it can be formed into balls. The mixture is dipped in beaten egg and breadcrumbs and fried until golden, creating tapas appetizers that are warm and creamy on the inside and crisp on the outside.
Ricotta, Fig & Prosciutto Bruscetta
Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.