4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Enjoy!
Slice peppers and onions then place them on the bottom of the crock pot Put Chicken on top of peppers and onions Sprinkle taco seasoning on the top Cook on low for 6-8 hrs (or high for 3-4) The chicken looks burnt but it’s just crispy. Shred everything up and mix in the juice. Serve with tortillas and all the toppings – sour cream, guacamole, cheese, lettuce, etc.
Cracker Barrel Chicken n Dumplins 2 c Flour ½ tsp Baking Powder pinch Salt 2 tbsp Butter 1 c Buttermilk 2 qt Chicken Broth 3 c Cooked Chicken Combine flour, baking powder, salt & butter. Stir in milk, mix until dough forms ball. Flour a work surface. Roll dough out thin with floured rolling pin. Cut dumplings in squares about 2x2 & put on floured plate. Flour between layers. Bring broth to boil. Drop dumplings in 1 at a time, while stirring. Cook 15-20 min until not doughy tasting. Add…
Lemon Pepper Chicken - This chicken is CRAZY delicious! Only 5 ingredients! SO simple! olive oil, lemon juice, Worcestershire sauce, lemon pepper and salt. The chicken is so tender and juicy. It has TONS of great flavor. We like to double the recipe for leftovers. Everyone loves this easy grilled chicken.
~Zesty Chicken, Potato, and Green Bean Bake~ 9x13 pan, cut 3 boneless chicken breast in half, add 2 cans of green beans on one side, and cut up red skinned potatoes on the other side. Sprinkle a packet of zesty Italian dressing mix on top. Drizzle 1 stick of melted butter (i added some honey and seasoning to the butter) all over it. Cover with aluminum foil and bake at 350 for 1 hour.
PTR Balsamic Glazed Steak Rolls - Great paleo type meal!! Super easy and looks so fancy!! I used the thin sirloin, marinated over night (actually 2 nights on accident), I even prepped the veggies the night before (was starting to cook it, but got invited out, so put it back in the fridge!). I made cauliflower mashed taters with it!