Also on these boards
End of Summer Prune Plum recipe. (This is really similar to a German yeast cake that my neighbour used to make for special occasions, and is MY FAVORITE. I should give this a try!).
I always feel conflicted when I see plums arrive at the market. On the one hand, I adore plums for baking and for snacking, so I'm definitely happy that they're here. But, on the other, plums also signal that summer is winding down. vely inexpensive, which means I can afford to buy more of them in more varieties.
A pandowdy flips the traditional pie on its head. Here, it's not all about a beautiful crust. It's about the fruit. Juicy, ripe, flavor-packed fruit picked at the very peak of its season and not a second sooner. This one is for the fruit-lovers.