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Plum and Mascarpone Pie Use plums that hold their shape when cooked, such as black or red (avoid soft-fleshed Santa Rosas)

End of Summer Prune Plum recipe. (This is really similar to a German yeast cake that my neighbour used to make for special occasions, and is MY FAVORITE. I should give this a try!).

I always feel conflicted when I see plums arrive at the market. On the one hand, I adore plums for baking and for snacking, so I'm definitely happy that they're here. But, on the other, plums also signal that summer is winding down. vely inexpensive, which means I can afford to buy more of them in more varieties.

A pandowdy flips the traditional pie on its head. Here, it's not all about a beautiful crust. It's about the fruit. Juicy, ripe, flavor-packed fruit picked at the very peak of its season and not a second sooner. This one is for the fruit-lovers.

Plum Cake #recipe -- This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.

Lemon Pie is our personal fav (Without the meringue, though. We don't even bother making it.) #Easter #Potluck