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Santa Fe Chicken Casserole - Layers of tortillas, chicken, black olives, salsa and cheese make up this delectable casserole with a cream cheese sauce to meld it all together. Read more: www.cinnamonspice...
Santa Fe Baked Chicken 4 boneless, skinless chicken breasts (about 1-1/4 pounds) coarse salt and fresh black pepper 1/2 cup olive oil or canola mayonnaise 1 + 1/2 cups tortilla crumbs* 1 + 1/3 cups salsa 1 + 1/3 cups shredded Monterey jack or extra sharp cheddar cheese
Shrimp Salad 8-oz pkg frozen cooked salad shrimp, thawed and drained 6-oz can lump crabmeat, drained and picked 1 large hard-cooked egg, grated 1/4 c chopped celery 2 tbs minced green onion 2 tsp dried dill weed 1/4 tsp salt 4 tbs mayonnaise 3 tbs sour cream