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    • bryanna stucki

      Spaghetti with Creamy Butternut Leek Sauce

    • Sondra Sweeney

      Spaghetti with Creamy Butternut Leek Parmesan Sauce- Something magical happens to pasta when you combine it with a creamy butternut squash puree, a little Parmigiano Reggiano, leeks, garlic & sage. I found this out by accident. This started from a mistake, a butternut squash puree that was far too thin & liquidy. A very HAPPY mistake! Servings 4 Size 1/4th of recipe• Old Points 5 pts, Points+7 Calories 266, Fat 3.5g, Carb 56g, Fiber 9g, Protein 9.5g, Sugar 2g, Sodium 97mg (without salt)

    • Trachelle Borg

      Creamy butternut Parmesan sauce

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