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DANIEL # 3 Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines.

from レシピブログ

枝豆と豆乳のポタージュ 夏のおもてなしに

枝豆と豆乳のポタージュ 夏のおもてなしに|レシピブログ

Cheesy Garlic Bread – The secret to the best-ever garlic bread recipe? Just spread slices of French bread with a butter mixture and add slices of cheese before baking!:

from キナリノ - 暮らしを素敵に丁寧に。