Msabbaha is a Middle Eastern chickpea platter. The main difference between msabbaha and hummus is the texture. With Msabbaha, the chickpeas remain whole. Eastern Chickpeas, Eastern Lebanese, Eastern Cuisine, Mouthwat Recipes, Ethnic Dishes, Chickpeas Remain, Eastern Food, Chickpeas Platters, Mouths Wat Recipes
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Chickpea, Feta and Parsley Salad Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, parsley and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.
This Sriracha hummus has just the right amount of heat and amazing flavor. Enjoy it as a quick snack or an easy party appetizer!