"For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!" By: A Mum 'n the Oven
Homemade rustic crackers Break into 3 sections of dough and try shaping like strudel. Egg wash helps hold the toppings but cracker is great without it. For electric oven turn pan halfway through baking for even browning. The rolling pin method makes it more like a wheat thin, next time I will try wheat flour and maybe a butter/h2o wash.