Trick to making tartlet shells: Roll out with a rolling pin to approximately 5 mm thick and cut with a pastry rings slightly larger than the molds (or cups) Coat the molds making to join the pastry. Bake at 180 degrees upside down for 10 minutes, turn over, press lightly on the bottom and continue baking another 3 minutes. Cool and fill. Minis Pies, Pies Crusts, Pastries, Minis Muffins, Food, Fabulous Tricks, Tarts Shells, Cookies Cutters, Minis Desserts
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Baked Eggs Recipe (Think you don't have time for breakfast? We're changing that with this nifty little technique. Just crack an egg in a muffin cup, slide it in the oven, and forget about it. No flipping. No unintentional oozing. And no annoying spattering that someone—guess who!—gets to clean up later.)
Super Easy Sausage Pizza- 1 pkg Johnsonville® Italian Sausage Links or Ground Sausage 1 12-in.d packaged pizza crust 1 c pizza sauce 1-1/4 c shredded mozzarella cheese 1/2 c green pepper, chopped Remove sausage from casing and pinch into dime-sized pieces. Spread sauce over crust; sprinkle with 1 cup cheese. Add Italian Sausage pieces and green pepper. Top with the remaining cheese. Bake according to crust package directions.
Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!