QUICK PICKLED EGGS & BEETS - A quick version for an old favorite. Wonderful old fashioned recipe that's a delicious and nutritious go-to snack and a cinch to make! These pretty eggs last up to two weeks in the fridge. Try them on top of a garden salad for a real treat!
If you're wondering how to pickle beets easily, this is it! Just 6 ingredients and you don't even need to boil the brine! Just roast the beets, mix the brine ingredients together and pour over beets stacked in a jar. These easy pickled beets will be ready
Vietnamese Pickled Vegetables from White On Rice Couple lb. daikon, peeled and julienned 1 lb. carrots, peeled and julienned 2 tsps kosher or sea salt 1 cup unseasoned rice vinegar 1 cup sugar 1 cup water
Looks good minus the bacon-- Cobb Egg Salad is loaded with all the flavors of cobb salad and is delicious in a sandwich or all on its own! Perfect for lunch with friends or a picnic at the park, this recipe takes egg salad to a whole new level!