Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash and zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese and roasted to perfection. Gorgeous new way to eat your veggies!
Baked Crab Rangoon Pizza - For a rich, classic crab appetizer, try this Bake-Off® Monthly Challenge winning recipe that starts with quick and convenient Pillsbury® refrigerated pizza crust. From Ronna Farley, Bake-Off® Monthly Challenge.
Ingredients 8 slices of bacon, chopped 2 Tbsp butter cup onion, chopped 6 cups baby spinach, raw tsp ground nutmeg 1 Tbsp almond flour cup feta cheese, crumbled salt and pepper to taste 16 mushroom caps, brushed of any debris