Glazed Lemon Zucchini eggs 1 C sugar C canola oil C buttermilk 1 lemon, both zest and juice 1 C grated zucchini 2 C cake flour 2 tsp baking powder tsp salt Glaze: 1 C powdered sugar 1 Tb lemon juice 2 Tb milk
Six-Banana Banana Bread
Six-Banana Banana Bread - Yes, 6 bananas in 1 loaf means it's super soft, moist & robust banana flavor! Now you know what to do with all your ripe bananas!
Apple Banana Bread. Made this on 9/20. Doubled the recipe - added 1 extra apple and used coconut oil instead of vegetable oil. Also added chopped walnuts. It made 18 muffins, 2 small loaves, and a baby cake. Cook time muffins approx 18 minutes. AMAZING.
Red Lobster Biscuits recipe:2 cups Bisquick mix 2/3 c milk 1/2 c cheddar cheese (shredded) 1/4 c butter (melted) 1/4 tsp garlic powder 1/4 tsp dried parsley Preheat to 450 degree. Mix mix, milk, & cheese until soft dough forms; beat for 30 seconds. Drop by spoonfuls on ungreased sheet. Bake for 8-10 min or until golden brown. Mix butter, garlic powder, and dried parsley; brush over warm
This Chocolate and Yogurt Zucchini Bread is so moist and rich that you will feel like you are eating brownies, yet a healthier version.Little olive oil, plain yogurt and lots of zucchini are the secret behind the moistness. | http://giverecipe.com
Moist Pineapple Banana Bread - cup butter, softened 1 cup sugar 2 eggs cup mashed ripe banana cup drained crushed pineapple cup flaked coconut 2 cups all-purpose flour 1 teaspoon baking powder teaspoon baking soda teaspoon salt. Bake at 350 for min.
Recipe For Apple Harvest Pound Cake with Caramel Glaze - This is the cake that my Nana used to make for Christmas in her German bundt tin which is now now over 70 years old and looking almost new.. It was a family favorite for years! Delicious