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    Buffalo Chicken Cheese Balls

    • Brenda

      Buffalo Chicken Bites |

    • Diane Antunes

      Buffalo Chicken Cheese Balls - appetizer, tailgating, snacks, party food Going to try baking instead of frying them!

    • Cait Mossbrook

      Buffalo Chicken Cheese Balls - looks like a killer appetizer to take to a party! Or to have when hosting a party!

    • Kristan Jirak

      Buffalo Chicken Cheese Balls - appetizer, tailgating, snacks, party food. Sounds like heaven to me!

    • Jen Henson

      One of the best appetizer recipes I've found in a while! buffalo chicken cheeseballs

    • Adrianne Pena Carnes

      Buffalo Chicken Cheese Balls on BigOven: Great as an appetizer or light lunch

    • Nikki Miller

      Buffalo Chicken Cheese Balls 4 cupscooked chicken; coarsely chopped 4 ouncescream cheese 1/4-1/2 cupFranks Red Hot 3/4 tspgarlic powder 1/2 tsponion powder salt and pepper 1 3/4 cupshredded cheddar cheese 1 cupflour 3 eggs lightly beaten 2 cupspanko bread crumbs oil for frying 1. Insert metal blade into food processor. Place chicken into processor bowl and pulse 5-6 times or until chicken is uniformly chopped. Remove chicken to a large bowl and set aside. 2. Add cream cheese to food processor bowl and pulse until smooth. 3. Add hot sauce, garlic powder and pepper to cream cheese and pulse until smooth. 4. Add mixture to the chicken. Add the cheddar cheese. Stir to combine. Taste to see if you need any salt or more hot sauce. 5. Shape mixture into 3/4-1" balls and place on wax paper lined baking sheet. (I use a cookie scoop) 6. Heat about 2 inches of oil to 350 degrees. Set up a work station with three shallow pans. Place the flour in one pan and season with salt and pepper. Whisk the eggs and water in the second pan. Place the Panko in the third pan. 7. Roll each chicken ball in the flour, then in the egg, then the Panko. Drop carefully into the oil and fry for 2-3 minutes or until nicely browned. Drain on paper towel.

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