Spinach Artichoke Bites (yields 4 dozen bites) ■1 (8 oz.) package softened cream cheese (I used reduced fat) ■1/4 cup mayo ■1/2 cup grated parmesan cheese ■2 cloves garlic, peeled and minced ■1 (14 oz.) can artichoke hearts, drained and chopped ■1 cup frozen chopped spinach, thawed and drained ■2 tubes of crescent roll dough ■shredded mozzarella 375 10-12 min
I've made these for years so going to go ahead and put the recipe here. I use stove top stuffing and flatten mine a little to make them crispier. We've never served with dipping sauce either. Fantastic and the kids liked them when they were little. One of those, get the kids to eat veggies recipes// Spinach spinach spinach spinach!! :)
Spinach Artichoke Bites are a gorgeous addition to the appetizer table at your next party with the girls! Your guests will love the crunchy outside shell and the cheesy center.
These creamy, cheesy treats are perfect for a fun vegetarian app for your next game day gathering!
Spinach and Artichoke Dip baked on top of mini bagels. The classic dip gets a makeover in these cute little appetizers, Spinach and Artichoke Bagels. From Mallory Lanz (Chocolate with Grace)