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Belle Peppers Yum, Belle Peppersyum, Stuffed Belle Peppers, Stuffed Bell Peppers

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We loved this so much we are making it for the second night in a row. Super easy pizza :) Not many new recipes make it into regular rotation but this is a keeper.

Taco "Cupcakes" 1 lb ground beef 1 packet taco seasoning 2/3 cup water 1 can black beans, drained 2 cups cheddar cheese, shredded 36 wonton wrappers your favorite taco toppings - salsa, cheese, sour cream, lettuce, tomatoes, etc cooking spray Preheat oven to 375. Brown the meat in a skillet and drain off fat (I use a collander). Return the meat to the skillet; add the taco seasoning, water and black beans. Mix and simmer for 5-10 minutes, until water is absorbed. Spray 18 regular muffin pan cups with cooking spray. Place one wonton wrapper in each muffin cup. Divide half of the taco meat between muffin cups. Sprinkle half of the cheese over the cupcakes. Repeat layers - wonton, taco meat and cheese. Bake at 375 for 20 minutes, or until cheese is bubbly. Top with your favorite taco toppings.

These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!

Pear, Walnut and Feta Salad with Balsamic and Olive Oil Dressing!

Auntie Anne’s Pretzels: 3 3/4 cups all-purpose flour, 1 1/2 teaspoons table salt, Rock Salt for Topping, 1 teaspoons vegetable oil, 1 teaspoon butter (melted). 3/4 cup plus 1 tablespoons powdered sugar, 1 tablespoon plus 1/2 teaspoon active dry yeast, 1 1/4 cups + 2 tablespoons warm water

2 ingredients, 10 seconds to make, gluten - free + It can be made ahead of time! Customizable.

Flank steak stuffed with spinach, feta cheese & roasted red peppers

beef and cheese enchiladas I made these for dinner last night with our left over pot roast and they were so yummy and the homemade enchilada sauce was super easy too!