Gujarati Dal Toor dal (Pigeon peas) – ½ cup Peanuts – 1 tablespoon Water – 1 cup Other ingredients – Water – 2 cups Red chili powder – ½ teaspoon Turmeric powder – ¼ teaspoon Tomato – ¼ cup, chopped Green chili – 1, slit Ginger paste – ½ teaspoon Jaggery – 1 tablespoon **Notes Salt – to taste Lemon juice – 1 tablespoon **Notes Cilantro – (Tadka) – Oil – rai Cumin seeds – ¼ t (Methi dana) – 6-7 Clove – 1 Cinnamon Bay leaf – 1 Dried red chili – 1, Curry leaves – 5-6 (Hing) –
Whole green mung dal | Green Moong dal Recipe | Sabut moong dal curry. I wanted a little more spice, and added cayenne. Served with brown rice.
Dal Dhokli Recipe - Toor dal (Pigeon peas) – ½ cup Peanuts – 2 tablespoon Water – 1 cup For Dhokli – atta) – ½ cup Besan – 1 T haldi Red chili powder – ½ t hing (Ajwain) – 1/8 t Salt – Oil – 1 T Water – 1/3 cup ingredients to add into dal – Water – 3 ½ cups Red chili powder haldi Tomato – ¼ cup, Green chili Ginger gur Salt Lemon juice Cilantro (Tadka) – Oil Mustard seeds Cumin seeds (Methi dana) Clove Cinnamon– Bay leaf Dried red chili Curry leaves (Hing) ...............
restaurant style dal tadka recipe with dhungar method (smoking charcoal) - smooth and creamy dal tempered with indian spices. step by step recipe.
dal fry - a popular lentil based dish made with arhar dal or pigeon pea lentils. this recipe is restaurant style and makes a complete, satisfying meal with some steamed basmati rice or with naan or rotis, accompanied with a side indian salad, raita, pickle, papad or a side veggie dish.
Pajeon (Korean Scallion Pancake) recipe - Are you one of those who love eating Korean food because of the many side dishes served? I love Korean food because of the banchan served along with rice and the main dish. Banchan are full of surprises and there are always something new to look forward to like this Korean scallion pancake (pajeon). #30minutemeals #korean
peanut noodles recipe Ingredients 2 cups broccoli florets 8 oz linguine or spaghetti for the sauce 3 tablespoons peanut butter 2 tablespoons soy sauce 3/4 tablespoon lime juice 1 tablespoon sesame oil. Substitute with canola oil. 1-2 garlic cloves, minced Crushed red chili flakes, as much as you like 2 tablespoons chopped green onion or cilantro or parsley for garnish