There’s more to see...
Come take a look at what else is here!
Visit site

Ham-and-Vegetable Couscous

Serves 5


1 Honey-baked ham


1 Basil, dried
1 (15.25-ounce) can Corn, no-salt-added whole kernel
1 Green onions


1 Dijon mustard
1 Lemon juice

Pasta & Grains

1 Couscous

Baking & Spices

1 Pepper, coarsely ground
1 Salt

Oils & Vinegars

1 Olive oil, extra-virgin


1 Parmesan cheese, grated


2 Water
  • Kat Keen

    Southern Living Pecan Pie Filling | recipe goes with Caramel Cream Cake

  • Utterly Carol

    White Chocolate Cream Cheese Frosting Recipe | mile high hummingbird cake Southern Living

  • Lynds V

    Cooking Light Potato and Leek Cakes with Blue Cheese Sauce Recipe

Related Pins

Cooking Light Fettuccine Alfredo (I double the sauce and add chicken and broccoli. Also, asiago is great in place of the parmesan to give it a cheesy kick!)

Cheesy Chicken Casseroles | Chicken Tetrazzini | Cooking Light version of this classic dish is a great way to use leftover cooked chicken. The thin pasta soaks up the sauce, forming a casserole that you can cut with a fork. To make it easier to toss the pasta and sauce, break the vermicelli in half before cooking

Crock Pot BBQ Beer Chicken | 29 Awesome Super Bowl Snacks You Can Make In A Slow Cooker

This cordon bleu-inspired creamy chicken n' pasta bake is an instant family favorite!

Meal Planning 101: Slow Cooker Chicken Tikka Masala

For an easy dinner with bold flavor, try one of our best slow cooker chicken recipes:

Buffalo Chicken Cheesy Penne

Favorite Chicken Recipes from Southern Living | Grilled Chicken With White Barbecue Sauce |

Penne alla Norma (I like to add ground beef and substitute a sprinkle of parmesan for the ricotta--but the recipe as is is delicious too)

Chicken Tetrazzini - Our freezer-friendliest chicken recipe makes one casserole that will serve four tonight, plus a second meal to freeze and pull out when you're in a pinch.