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Food And Drink
Gluten Free Oatmeal Chocolate Chip Bars are an easy gluten free bar cookie recipe that everyone loves. With only a few ingredients, they’re flavored with butter, brown sugar, gluten free oats, vanilla, and loads of chocolate chips. Gluten free cookie bars are quick to make and are a great dessert for lunche boxes, snacks, potlucks, or even bake sales. Gluten free bar cookie recipe from @whattheforkblog - visit whattheforkfoodblog.com for more gluten free baking and gluten free dessert recipes. Delicious Gluten Free Recipes, Gluten Free Desserts Recipes, Cookie Bar Recipes, Grain Free Recipes, Bakery Recipes, Best Dessert Recipes, Yummy Food Dessert, Vegan Desserts, Gf Recipes
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Recipe from
whattheforkfoodblog.com

Gluten Free Oatmeal Chocolate Chip Bars

9 ratings · 38min · Vegetarian · 18 servings
whattheforkblog
Shay Lachendro - What The Fork®
72k followers

Ingredients

Refrigerated
• 2 Eggs, large
Pasta & Grains
• 2 cups Oats, gluten free old fashioned
Baking & Spices
• 1 1/2 cups Baking flour with xanthan gum, Gluten Free
• 1 1/2 tsp Baking soda
• 1 1/2 cups Brown sugar, light packed
• 8 oz Chocolate
• 1 Sea salt, Flaky
• 2 tsp Vanilla extract, pure
Dairy
• 12 tbsp Butter, unsalted
Delicious Gluten Free Recipes
Gluten Free Desserts Recipes
Cookie Bar Recipes
Grain Free Recipes
Bakery Recipes
Best Dessert Recipes
Yummy Food Dessert
Vegan Desserts
Gf Recipes

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