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    Caramel Apple Biscuit Pops

    35 mins to make • Serves 12


    1 Apple, peeled, chopped (1 cup), medium


    2 tbsp Butter or margarine

    Baking & Spices

    1/2 cup Brown sugar, firmly packed
    1 tsp Cinnamon, ground
    3 tbsp Granulated sugar
    3/4 cup Powdered sugar

    Bread & Baked Goods

    1 can Pillsbury grands! refrigerated buttermilk biscuits


    1/4 cup Whipping cream


    12 Craft sticks (flat wooden sticks with round ends)
    • Tammy Griffin

      apple biscuits {recipe}

    • Cecille

      Caramel Apple Biscuit Pops Chopped apple and cinnamon-sugar meet Grands!® biscuits in a fun, carameled apple treat!

    • Elaine Howe

      Chopped apple and cinnamon-sugar meet buttermilk biscuits in a fun, carameled apple treat. But use Whole Foods biscuits.

    • Peggy Diane Craft Robinson

      Caramel Apple Biscuit Pops *INGREDIENTS* Biscuit Cups 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits 2 tablespoons butter or margarine, melted 1 medium apple, peeled, chopped (1 cup) 3 tablespoons granulated sugar 1 teaspoon ground cinnamon 12 craft sticks (flat wooden sticks with round ends) Icing 1/2 cup firmly packed brown sugar 1/4 cup whipping cream 3/4 cup powdered sugar *DIRECTIONS* 1 Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Cut each biscuit into 6 pieces; place in large bowl. Add butter, apple, granulated sugar and cinnamon; toss gently to mix. Spoon mixture into muffin cups. 2 Bake 20 to 25 minutes or until golden brown. Immediately remove from pan. 3 Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly. Remove from heat. Beat in powdered sugar until smooth. 4 Spoon warm icing over warm biscuit cups. Insert 1 craft stick into center of each biscuit cup. Skip the sticks and make it a biscuit cup--just as delicious!

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