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    Gluten free


    • 2 tbsp Pork rendering


    • 24 Shrimp (21/25 count)


    • 1 Apple, large
    • 1/4 cup Bias-cut green onions, loosely packed
    • 1/4 cup Red onion

    Canned Goods

    • 1/4 cup Applesauce, unsweetened


    • 1 tbsp Hot sauce
    • 2 tbsp Ketchup
    • 2 tbsp Lemon juice

    Baking & Spices

    • 1 tsp Pepper, ground
    • 1 tbsp Salt
    • 1 tsp Salt and white pepper blend

    Oils & Vinegars

    • 4 tbsp Grapeseed oil

    Sauteed Shrimp, Spicy BBQ, Apple Slaw from

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