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Sauteed Shrimp, Spicy BBQ, Apple Slaw

Gluten free • 30 mins to make • Serves 4

Meat

2 tbsp Pork rendering

Seafood

24 Shrimp (21/25 count)

Produce

1 Apple, large
1/4 cup Bias-cut green onions, loosely packed
1/4 cup Red onion

Canned Goods

1/4 cup Applesauce, unsweetened

Condiments

1 tbsp Hot sauce
2 tbsp Ketchup
2 tbsp Lemon juice

Baking & Spices

1 tsp Pepper, ground
1 tbsp Salt
1 tsp Salt and white pepper blend

Oils & Vinegars

4 tbsp Grapeseed oil

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