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Gluten free • Serves 4


2 tbsp Pork rendering


24 Shrimp (21/25 count)


1 Apple, large
1/4 cup Bias-cut green onions, loosely packed
1/4 cup Red onion

Canned Goods

1/4 cup Applesauce, unsweetened


1 tbsp Hot sauce
2 tbsp Ketchup
2 tbsp Lemon juice

Baking & Spices

1 tsp Pepper, ground
1 tbsp Salt
1 tsp Salt and white pepper blend

Oils & Vinegars

4 tbsp Grapeseed oil
  • Trece Wojciechowski

    Sauteed Shrimp, Spicy BBQ, Apple Slaw Recipe : Robert Irvine : Food Network -

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