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  • Amy Augustin

    BEST SPINACH/ARTICHOKE DIP 1 pkg. frozen spinach thawed 1 jar or can of artichokes, chopped 8 oz. cream cheese 8 oz. sour cream 3/4 c. shredded Parmesan cheese 8 oz. shredded Monterey Jack cheese 1/4 onion finely chopped 1 stick butter red pepper flakes to taste ground pepper to taste Sauté onions in butter, adding ingredients while mixing and blending well after each addition. Add ingredients in this order: Spinach, Cream Cheese, Sour Cream, Parmesan Cheese, Artichoke Hearts,

  • Amanda Mouttaki

    Hot Spinach Artichoke dip with fresh spinach

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